April 1st, 2014
Chef's Choice
white asparagus brodo / shaved foie gras torchon
'Stroke of Luck'
clove infused gin, aperol, lemon syrup, soda water and peychauds bitters
hamachi crudo / opal basil / pomegranate
Domaine Skouras, Moscofilero, Peleponnese, Greece 2012
halibut cheek / blossom stuffed / sweet shrimp
'Influenced Impressions'
reunion rye, breckenridge bitters, orange shrub, nutella, angostera bitters
crispy pig ear / sweet chile glaze / pickled fresno
Siduri Pinot Noir, Hirsch Vineyards Sonoma, 2012
veal on veal / tortellini with sweet bread
'Fade to Fresh'
light rum, aquavit, mint/sage cordial, fresh lime juice, burlesque bitters
sheep milk cheesecake / prosecco-grapefruit sorbetto
St Supery, Muscato, Napa 2012
from Rosso at Hotel Sorella
Live Art by "Chico" Jason Sierra