Sunday, March 1, 2020
caviar, prawn chips, crème fraiche
Berries and Bubbles Champagne cocktail
cauliflower steak, artichoke, capers, lemon, pine nuts & spinach
DISTRICT 7 Chardonnay, Monterey CA, 2017
organic salmon, dashi, grand river mushrooms
Bodini Malbec, Mendoza, Argentina, 2018
charred octopus salad, gochujang, squid ink, stoney crest mix, papaya
La Playa Estate, Sauvignon Blanc, Colchagua Valley, Chile, 2018
“Surprise Course with Wine Pairing”
rice pudding with forbidden rice, exotic fruit, vanilla
Chef Justin Clark, Owner of Urban Cafe