“Lenten Love”
Sunday, March 1, 2020
 
welcome drink & bite
caviar, prawn chips, crème fraiche
Berries and Bubbles Champagne cocktail
 
one
cauliflower steak, artichoke, capers, lemon, pine nuts & spinach  
  DISTRICT 7 Chardonnay, Monterey CA, 2017
 
two
organic salmon, dashi, grand river mushrooms
Bodini Malbec, Mendoza, Argentina, 2018 
 
three
charred octopus salad, gochujang, squid ink, stoney crest mix, papaya 
La Playa Estate, Sauvignon Blanc, Colchagua Valley, Chile, 2018  

 
four
“Surprise Course with Wine Pairing” 

 
five
rice pudding with forbidden rice, exotic fruit, vanilla
 
Menu and drink pairings prepared by:
Chef Justin Clark, Owner of Urban Cafe