“Not Your Average Joe’s” Monday, February 12, 2018

cocktail hour Citrus Rickey with J. Rieger & Co. Gin

one Hackleback caviar, cream cheese, everything spice, salmon belly Raventos I Blanc Cava Brut L’Hereu, Spain 2013

two Kale salad, parmesan, breadcrumbs, lemon Raventos I Blanc Cava Brut L’Hereu, Spain, 2013

three Mushroom agnolotti pasta, walnut, crispy mushroom Charles Smith The Velvet Devil Merlot, WA, 2015

four Colorado striped bass, caraway spaetzle, braised cabbage, tarragon Catena Zapata 'Catena' Malbec, Argentina, 2014

five Dry-aged KC strip, root vegetables, red wine sauce Eagle Glen Cabernet Sauvignon, Napa Valley, CA, 2013

six Mango, yogurt, granola

Menu and drink pairings created and prepared by Joe Donahue, Executive Chef at Broadway Bistro & Joe Shirley, Chef/Restaurant Operations Manager at Broadway Bistro