“Local Love” Monday, February 8th, 2016

cocktail hour Kansas City Smoked Old Fashioned

one Rice with Black Walnuts and Radish Amigoni, Viognier, Kansas City, MO 2014

two Potatoes with Cheese and Mushrooms Crane Brewing, Apricot Weiss, Raytown, MO

three Braised Beef with Corn and Peppers Amigoni, Urban Vaquero, Kansas City, MO 2014

four Sweet Potato Dumplings with Cured Trout, Egg Yolk and Winter Vegetables Amigoni, Sauvignon Blanc, Kansas City, MO 2014

five Custard with Honey and Turnips Stone Hill Winery, Vidal Ice Wine, St. Louis 2013

Menu created and prepared by Chef Mickey Priolo and Chef Rick Mullins of Soil Collective