“Local Palette” Monday, January 20, 2020

welcome drink Sparkling Rosé, KC Wineworks, Kansas City, MO

amuse Hokkaido milk rolls with chili/garlic/honey butter

one Fennel salad, kohlrabi, savory pine nut granola, beet puree, yogurt, mint Vignoles, KC Wineworks, Kansas City, MO

two Karaage, collard greens, allium crumble, sweet chili sauce Crossroads Red, KC Wineworks, Kansas City, MO

three Poached walleye, pork bone broth, crispy fish skin Crossroads White, KC Wineworks, Kansas City, MO

four Espresso rubbed pork chop, salsify, pickled pear, compressed carrot, pork jus Red Fox Chambourcin, KC Wineworks, Kansas City, MO

five Honey soaked olive oil cake, walnut praline, orange sorbet, lime sugar Valvin Muscat, KC Wineworks, Kansas City, MO

Menu and drink pairings prepared by: Samir Yousef, Chef/Co-Owner, The Local Palette