“New Year, New Food” Monday, January 15th, 2018

cocktail hour Chef's Choice

one White gazpacho / duck liver mousse / grape chutney Whispering Angel Rose, 2016, Provence, France

two Broccolini / black olive caramel / preserved grapefruit / prosciutto / kabocha seed Ca'momi Merlot 2015, Napa Valley, CA

three Warm sprout salad / Porchetta di Testa / shallot cherry vinaigrette Domaine Rose Dieu Cotes du Rhone, Villages Plan de Dieu, 2016, France

four Calotte de boeuf / excessively roasted shallot / cauliflower Broadside Cabernet, 2015, Paso Robles, CA

five Raspberry champagne mouse / toasted white chocolate sauce / coconut snow / lemon touille Rare Wine Co. Rainwater Madeira, Portugal

Menu and drink pairings created and prepared by Executive Chef Bryan Sparks of Repeal 18th