“Luxe” Saturday, January 11, 2020

welcome drink and bite Foie Gras Brule Tommasi "Tenuta Filodora" Prosecco, Italy

one Peanut Soup Domaine Laporte Sauvignon Blanc "Le bouquet" France

two Gnocchi, pancetta, butternut squash, sage brown butter Fattoria Del Cerro Vino Nobile di Montepulciano, Italy

three Pan seared scallops, black eyed peas, braised kale, hot water cornbread Arnaud Lambert Saumur Blanc "Breze Cloese de Midi", France

four Glazed lamb loin, coffee roasted carrot puree, brussels, mint rosemary demi Domaine de la Solitude Cotes du Rhone Rouge, France

five Mulled wine poached pear, almond cinnamon streusel crumb, sponge cake Warm Mulled Wine

Menu and drink pairings prepared by: Marcus Locke, Executive Chef, Nelson-Atkins Museum of Art