Missouri's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN KANSAS CITY Sunday, August 23, 2015 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

“It's Just Food”

Menu created and prepared by Justin Woo, Executive Chef, Three Points at Sporting Club Dessert, Pastry Chef, Anna Rymer, Three Points at Sporting Club Wine Pairings by Eric Willey, Managing Partner at Cleaver & Cork

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