Missouri's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN KANSAS CITY Saturday, June 26, 2021 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

Farm Dinner #2 "Fire and Sky"

Menu prepared by: Chad Tillman, Culinary Consultant with help from Chef Brett Atkinson and Lauren Tillman Custom drinks & pairings prepared by: Matsumoto Mari, Bar Manager, Buck Tui Thai KC BBQ Chef Benjamin Wood, Executive Chef at City Barrel

A special thanks to Kenny Barham for providing the most amazing farm raised product. Local duck, duck eggs and chicken eggs.

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