Missouri's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN KANSAS CITY Monday, May 1st, 2017 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

“Southern Smoke”

Menu created and prepared by Leto Blackman, Executive Chef of Three Points Laura Albright, Sous Chef of Three Points Wine pairings by Clare Gillette of Pinnacle Imports

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