Missouri's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN KANSAS CITY Sunday, March 31, 2019 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

“Southern Exposure”

Menu and drink pairings created and prepared by Chef Michael Foust, Co-Owner of Farmhouse & Black Sheep + Market Chef Vincent Parades, Co-Owner of Farmhouse & Black Sheep + Market Chef Ryan Wellfort, Co-Owner of Farmhouse & Black Sheep + Market Pastry Chef Kristen Corder of Black Sheep + Market

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