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Missouri's Underground Supper Club The Test Kitchen |
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THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN KANSAS CITY Sunday, February 23, 2020 6:00 pm - 10:00 pm |
| For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery. |
| “Common Descent – Ninteen-Twenty” |
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Menu and drink pairings prepared by: Chris Bengston, Owner-Saucier, Common Descent Provisions Chef Bryan Sparks, Jax Fish House & Oyster Bar Chef Clark Grant, Plate Restaurant |
| Click here to learn more about the process for securing seats at the Test Kitchen. |
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Email questions to: reservations@testkitchenkc.com To unsubscribe from Test Kitchen click here |