The Test Kitchen
IN KANSAS CITY
Monday, February 17th, 2014
6:00 pm - 10:00 pm
for your pleasure
by
Chef Sam Daigle, Sous Chef, bluestem restaurant
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Missouri's Underground Supper Club The Test Kitchen |
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THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN KANSAS CITY Monday, February 17th, 2014 6:00 pm - 10:00 pm |
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| For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery. |
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| “Winter's Bone” |
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Menu developed and prepared for your pleasure by Chef Sam Daigle, Sous Chef, bluestem restaurant |
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| Click here to learn more about the process for securing seats at the Test Kitchen. |
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Email questions to: reservations@testkitchenkc.com To unsubscribe from Test Kitchen click here |
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